On the occasion of the German Sustainability Action Days, the Sustainable University working group announced a theme week on sustainable nutrition on its new Instagram account.
Part of the campaign was the daily posting of a self-tested recipe for dishes with seasonal, regional and vegetarian / vegan ingredients. The recipe collection created in this way can now also be viewed and used here beyond Instagram. Have fun and thank you very much to everyone who participated in the theme week on Instagram with their own recipes and tips!
University Vechta is cooking for tomorrow